The ingredients of Turkish baklava are simple, but they are essential to the creation of this delicious dessert. The main ingredients are phyllo dough, nuts, sugar, and spices. The phyllo dough is used to create the layers of the baklava, and the nuts, sugar, and spices are used to create the filling.
Here is a more detailed description of the ingredients used in Turkish baklava:
Phyllo dough: Phyllo dough is a type of dough that is made from flour, water, and salt. It is very thin and delicate, and it is often used in Middle Eastern and Mediterranean cuisine.
Nuts: The most common nuts used in Turkish baklava are walnuts, pistachios, and almonds. These nuts are ground into a fine powder and then mixed with the sugar and spices.
Sugar: Sugar is used to sweeten the baklava. It is also used to create the syrup that is soaked into the baklava after it is baked.
Spices: The most common spices used in Turkish baklava are cinnamon, cloves, and nutmeg. These spices add a warm and flavorful note to the baklava.
